Bread with porridge

Today I made the best bread loaf ever. It was a surprise as the bread was an experiment. I had added the rest of my uneaten porridge to the mix. I had to put in a few more spoons of flour when it became sloppy.  

My bread book said oats can be successfully added to bread but still I crossed my fingers hoping that I had not wasted the other ingredients by varying the recipe. I didn't expect it to produce my best bread ever.

I was given the bread maker several years ago. It had been an op-ed shop buy and has been a wonderful addition to my kitchen. Bought bread now tastes like fake bread to me so I'd have to replace the breadmaker if it broke. Or I could be like my mother who made her own bread with little kneading until she was over 90. 

Haferstuten= oat loaf

Addendum. The bread looked good but was not suitable to toast as it was so dense. Perhaps I added too much extra flour. Bread with porridge - not really recommended!